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Today (August 18th) we are offering a special, one day, promotion on all online orders of half gallon buckets of Cioppino! Place your order through our shipping partners at FoodyDirect and they’ll ship it anywhere in the U.S. https://philsfishmarket.foodydirect.com/

We’re excited to announce that our shipping partners at FoodyDirect are teaming up with us to run a “Happy Birthday America” one-day promotion on July 4th! For all orders placed on the 4th of July we’re offering $17.76 Off orders of $50 or more worth of food (the $50 threshold does not include shipping). Like always, orders placed on the 4th can be scheduled for future delivery (up to 90 days out)...For example, you can order now and delay shipping for summer special occasions, celebrations, and birthdays! Here are the details: For all orders placed on the 4th of July use the coupon code: HBDAMERICA - Get $17.76 Off orders of $50 or more of food (not including shipping) - Valid for all orders placed on Wednesday, July 4, 2018 (12:00am-11:59pm PST) - No limit to the number of times it can be used!

For our local Monterey, Santa Cruz, and San Jose area customers: We have a deal running at local Costco stores through New Year's Eve. Save $5.00 more on $100.00 worth of gift cards. That makes for a 25% savings when you come into the market! For those in the area, we are open regular hours on New Year's eve and New Year's day. We hope you all have a very happy and safe New Year's eve!

We have been very, very busy the last few weeks with preparing and packaging our Cioppino for shipment around the country in time for holiday dinners (in addition to serving our local customers). As we go into the weekend we want to send all of you our warmest greetings and wish you all happy holidays. If you're in the area and would still like to pick up your holiday Cioppino (or just eat at the restaurant), we will be open today (regular hours) and Christmas Eve (closing early, at 5:00 PM). We will be closed on Christmas, allowing our amazing crew the opportunity to spend time with friends and family and celebrate the holiday. Happy Holidays!

Happy Thanksgiving to all! Our friends at Foody Direct are working with us on a special Black Friday weekend deal, good from today (the 23rd) through this Sunday (the 26th). Shop now for 10% off of all online food purchases through Foody Direct. Save an additional 10% off of our large and small Cioppino buckets (for a total of 20% off!).Follow the link and use the code: FOODYFRIDAY17https://philsfishmarket.foodydirect.com

This year (finally) is looking good for fresh, local crab! Thank you to KSBW for highlighting our local fisherman as well as our local business. It's a beautiful day for a visit to Moss Landing and a hot bowl of Cioppino with FRESH caught crab! http://www.ksbw.com/article/crab-season-gets-started-in-monterey-county/13267313

We want to let all of our concerned friends, family, and patrons know that Phil is healthy and still here at the market nearly every day. Sadly, we regret to announce that Phil’s cousin Phil (it’s an Italian custom to name the first born son after their grandfather—so there are six Phil’s in the family) passed away last week. Phil was the son of Tony and Frances, brother of Richard, Rena and Tina. He was married to Jane and he taught in the Salinas schools for many years. He will be missed by all. Thank you you for your concern and please send your loving thoughts to Phil’s family and friends.

Mike Hale, the Monterey Herald's "Grub Hunter" wrote a great piece on our recent feature on the Travel Channel's "Food Paradise". Thank you for the great article and community love, Mike! http://www.montereyherald.com/lifestyle/20170912/the-grub-hunter-phils-fish-market-on-highlighted-on-food-paradise-episode

It seems like just yesterday (way back in May!) that we had a great film crew from the Travel Channel's "Food Paradise" show in the shop, enjoying what we bring to our amazing guests. Well, they just informed us that our segment will be on the air this Sunday (September 3rd) at 9:00 PM (8:00 PM Central Time). We're very excited and looking forward to watching this weekend! You can check out their schedule for the "California Dreamin'" episode here: http://www.travelchannel.com/shows/food-paradise/episodes/california-dreamin

We wanted to let all of our friends and fans know that tomorrow (Monday, August 21st) we are going to do our best to train our live webcam on the solar eclipse. We don't know what the conditions will be but we thought we'd share a safe way of viewing the eclipse with those that are interested. We'll train the cameras on the sun starting at about 10:00 AM Pacific Time and keep it going until totality fades away (totality should be at about 10:15 AM and should be around 75% here in Moss Landing). We can't promise anything spectacular, given the changing weather conditions, but it should be fun nevertheless! Follow this link to our webcam tomorrow if you're interested: http://old.philsfishmarket.com/philsfishmarket/myVideoExternal.html Also, thank you to the University of Alberta for the stock photo we've used here!

A few days ago we had a visit from the camera crew for the Travel Channel's Food Paradise stop by. We had a great time showing them around as they interviewed customers, highlighted some of our specials, and generally made for a fun day! Stay tuned for updates on when the segment will air!

We hope everyone is enjoying a lovely Mother's Day--thank you to each and every mom that gave and gives so much to their families each day. Happy Mother's Day!

We hope everyone is having a lovely weekend and enjoys a happy Easter celebration (however you celebrate). If you find yourselves in the area tomorrow we have it on good authority that the Easter bunny will be stopping by from around 1:00 PM to 5:00 PM. If the weather forecast is accurate, it's the perfect time to come inside, enjoy a nice warm bowl of chowder, and treat the kids to an Easter bunny visit while it rains outside. Happy Easter!

The day has finally arrived for those fans of Taylor Hicks and Phil's Fish Market--the California episode of State Plate, featuring Phil and his famous cioppino, is airing tomorrow evening (February 10th) on your local cable INSP channel. See your local listing for time and channel number. Enjoy!

We can let the cat out of the bag now--Taylor Hicks didn't just stop by for a visit last September. He was filming an episode of his new show, State Plate, for INSP. The episode will air on INSP on Friday, February 10th at 9:00 pm, Eastern Time (check your local listing for air time). Phil had a wonderful time hosting Taylor and showing him how to make his famous cioppino. He also shared a few words of wisdom regarding the joy of cioppino that we think relates to how all of the food we serve up is meant to be enjoyed. Phil said, “It’s not a meal that you eat quick and run out. It’s a meal you eat with friends, with your family, you enjoy. It takes you an hour, maybe two hours. And it’s a lot of fun.” We had a lot of fun with Taylor and we hope you enjoy watching the show! http://www.insp.com/shows/state-plate/states/california/

For those customers that don't live locally, or want to order one of Phil's famous sauces or soups, we have another special "Black Friday" weekend offer. We're offering 10% off of Food AND Shipping, site-wide from our Foody Direct online food market. At checkout enter coupon code: FOODYFRIDAY The special runs from now through Sunday (11/27) at midnight (Eastern Time). Follow the link and set your holiday orders today! https://philsfishmarket.foodydirect.com/

We hope everyone had a wonderful Thanksgiving--we sure did! In celebration of Black Friday we're running a special through our local Costco stores (South Bay and Monterey Bay region). The special runs from today (November 25th) through Sunday (November 27th). For each Costco gift card pack (two $50 gift cards for $79.99) purchased you'll receive a certificate good for 50% off a 30-ounce container of Phil's Famous Cioppino Sauce, redeemable at the Fish Market. Make sure you check out at the Fish Market counter, not the restaurant register! The sauce is available in the freezer case at the market and is the perfect thing to have on hand for crafting your own, customized, holiday Cioppino (just defrost and add your favorite seafood).

The day has finally arrived for those fans of Taylor Hicks and Phil's Fish Market--the California episode of State Plate, featuring Phil and his famous cioppino, is airing tomorrow evening (February 10th) on your local cable INSP channel. See your local listing for time and channel number. Enjoy!